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Category Archive

Four things to eat in Ukraine… With a side of fat

by Erin April 23, 2014Crimea, Restaurants, Ukraine, Uncategorized4 Comments

Ukraine has been called the “breadbasket” of Europe — as the second largest country, and with acres and acres of plains, it is home to some of the most fertile farmland on the continent.  Which means eating in Ukraine has a lot to do with what’s grown: grains, root vegetables, farm animals, and fruit orchards. There are fine dining restaurants … Read More

FOOD UNDER FIRE

A blog dedicated to the proposition that amazing food can be found on the road – even in the farthest flung, craziest corners of the world.

And to the idea that when not in a war-torn country, cooking (and drinking) at home should be stress-free: simple, tasty, and healthy.


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